Salt cod12/7/2023 ![]() ![]() Serve the stewed cod with potatoes piping hot. Luca serves it with toasted polenta, the traditional Baccalà mantecato accompaniment, but you could also serve it with grilled bread. Soaked salt cod is mashed with extra virgin olive oil until smooth, light and wonderfully fluffy. Peel the potatoes and cut them into chunks, then add them to the cod with the chilli pepper.Īdd hot water to keep the preparation moist, adjust the salt and leave to cook with the lid on until the potatoes are cooked through. Luca Marchiori shares his recipe for baccalà mantecato, a classic Venetian dish. Heat a little extra-virgin olive oil in a saucepan and add the chopped herbs, then fry everything.ĭry the pieces of cod very well and add them to the saucepan, then add the white wine and continue cooking.Īdd the halved cherry tomatoes and sliced olives and leave to gain flavour for 10 minutes. A culinary embodiment of Porto’s maritime past, it can be found for sale in countless shop windows along the riverfront, and dominates the menus of restaurants perched atop the walls. To prepare the stewed cod with potatoes, chop the garlic, onion, parsley and rosemary needles. Today, the quays may be quieter, but salt cod ( bacalhau) is a no less conspicuous presence. To make the salt cod mousse, when cod is finished soaking, remove from water and rinse. Stewed salt cod with potatoes: the recipes Cut set polenta into rounds with a biscuit cutter. Stewed salt cod with potatoes: ingredients for 4 people This is Naval brand bacalhau as Mr Nero, its Portuguese producer would call it. ![]() In Italy there are many ways to enjoy cod, often each region has a different one. Cod which has been dried without the addition of salt is stockfish. A dish that can be prepared in all seasons because it is good both hot and cold. Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. It is a very tasty dish with a rustic flavour. ![]() Richard Corrigan puts a pescatarian spin on the traditional Scotch egg with his Smoked cod recipe, while Marcello Tully’s Brazilian street food recipe incorporates salt cod with crispy Acarajé.Stewed cod with potatoes is an excellent fish dish, which actually becomes a main course thanks to the presence of carbohydrates in the potatoes. Tony Fleming’s Beer battered fish recipe is given a luxurious twist with triple-cooked chips and luxurious marrowfat mushy peas, or try Vineet Bhatia’s innovative spin on tradition with his Indian spiced battered cod recipe, served with a green pea chutney.Īndy Waters’ simple Baked cod recipe makes a quick and easy mid-week meal, or for a delicious, fresh tasting seasonal supper Mark Jordan’s Cod fillet recipe comes with Jersey Royals and a buttery chive sauce.Ĭod can be a great fishy addition to picnic dishes, too, and there are plenty of portable treats to be found in this collection. One of cod’s best loved incarnations is as part of a fish supper, and whether battered or breaded, baked or fried this is undoubtedly a British classic. But, however you take your salt cod, its rich flavours conceal an even richer history. Once the subject of controversy regarding overfishing, there have been greater efforts in recent years to promote sustainable fishing methods - look out for MSC approved stocks when you are buying your fish. With its flaky white flesh and subtle flavour, cod still holds the crown as the nation’s favourite fish. ![]()
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